Aalu qeema
Recipe:
Pyaz light brown kr k… add lahsan paste…tamatr add karen..lal mirch,kutti aur pisi hui..haldi ..namak..qeema daal k achi tarah bhoon len…qeemay ka colr change hojae aur pani khushk hojae tou itna pani daalen k alu gal jae…then add aalu..pani dry hone se pehle add pisa/kutta hua sukha dhania, sukhi methi..pisa garam masala…adrak, hari mirch n hara dhania..give dam for atleast 3 to 4mints.
N u r done !👍
#Cooking_Program #Lazzat_With_Skillston #Chef_Farah #Chef_Farah_Recipe #Skillston_Recipe #Jheenga_Karhai_Recipe #Chili_Naan_Recipe #Baked_potato_Recipe #Easy_To_Make #Pakistani_Foods
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