Biryani is a traditional Pakistani dish that is loved all across the country. Try it out for dinner because it’ll please your taste buds!
Click Here :https://www.masala.tv/murgh-gulaab-biryani-recipe/ to watch this Masala TV video to learn how to make Murgh Gulab Biryani and White Tawa Qeema Recipes.This show of Lazzat with Chef Samina Jalil aired on 5 May 2020.
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Murgh Gulab Biryani:
Ingredients for Chicken:
Chicken 500 gm
Onion chopped 1
Mixed all spice 1 tbsp
Salt to taste
Red chili powder 1 tbsp
Turmeric ½ tsp
Yogurt 1 cup
Onion fried ½ cup
Ginger garlic paste 1 tbsp
Clarified butter 1 cup
Rose petals ½ cup
Mint ½ cup
Green chilies 8-10
Rose water 2 tbsp
Almond 15-20
All spice powder 1 tbsp
Lemon juice 2 tbsp
Ingredients for Rice:
Boiled rice 400 gm
Rose water 2 tbsp
Whole all spice 1 tbsp
Yellow color as required
Boiled eggs 2
Sterling silver leaves for garnish
Method:
In a chicken add 2 tbsp yogurt and set aside. Now heat clarified butter and fry onions. Also add mix spice powder and chicken. Cook well. Then add ginger garlic paste, salt, red chili powder, turmeric powder and yogurt. Mix and cook well. Add half cup of water and cook until the chicken is tender. Then add all spice powder, rose water, mint leaves, rose leaves and almonds. Mix well. Also add lemon juice and set aside. Now in rice add salt, whole all spice and rose water. Allow it to boil. Then in a wok add ½ cup water, 2 tbsp clarified butter and half quantity of rice. Add chicken mixture, remaining rice and yellow color mixed in water. Cover and allow it to cook for a while. In the end place in a dish and garnish with sterling silver leaves. Serve hot.
White Tawa Qeema:
Ingredients:
Chicken minced ½ kg
Onion chopped 1
Yogurt ¾ cup
Ginger garlic paste 1 tbsp
White cumin ½ tsp
Butter 2 tbsp
Oil 4 tbsp
Salt to taste
Cream 4 tbsp
Ginger finely chopped 1 tbsp
Green chilies chopped 3-4
Whole red chilies 5-6
Mace nutmeg powder ½ tsp
Coal 1 piece
White cumin power ¾ tsp
Method:
In a tawa pan add onions, ginger garlic paste, oil and ½ cup water. Cook well until onions become soft. Now add chicken mince, yogurt, white pepper, whole red chilies, salt and cumin powder. Mix well. Then add more ½ cup water and cook until all the ingredients are combined well. Now add in butter, cream, nutmeg and mace powder. Cook and cover for at least 5 minutes. Then give coal’s smoke. In the end place in a dish and garnish with green chilies, ginger garlic and cream.
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