Chef Rida Aftab brings you this amazing recipe of thaal kebab mixed with the refreshing taste of Fenugreek leaves. Try it out!
Watch this Masala TV video to learn how to make Methi thaal kebab and Besan ka salan Recipe. This show of Tarka with Chef Rida Aftab aired on 23 October 2019.
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Methi thaal kabab:
Ingredients
Beef mince ½ kg
Fried onion ½ cup
Onion 1
Green chilies 2
Ginger garlic 2tsp
Red chili powder 2tsp
Turmeric 1tsp
Salt 1-1/2 tsp
Egg 1
Fenugreek 250gm
Tomatoes 250gm
Chaat masala 1tsp
Lemon juice 2tbsp
Oil 1cup
Green chilies 2
All spice 1tsp
Coriander ½ bunch
Method
In a blender add mince, onion raw & fried onion, green chilies, ginger garlic, red chili powder, turmeric, and salt now blend well , then add egg mix well give shape of kabab .now heat oil fry kababs , now add fenugreek , tomatoes, coriander , lemon juice , chaat masala and green chilies cover and cook .lastly sprinkle all spice simmer and serve.
Besan ka salan:
Ingredients for mixture
Gram flour 1-1/2 cup
Coriander ½ bunch
Green chilies 4
Red chilies 1tsp
Turmeric ½ tsp
All spice ½ tsp
Oil 4tbsp
Salt 1tsp
Ingredients for gravy
Mustard seeds 2tsp
Cumin 1tsp
Onion chopped 1
Yogurt 1cup
Whole spice 1tsp
Red chili powder 1tsp
Tomatoes ground 1cup
Asafetida ½ tsp
Oil ½ cup
Coriander as required
Green chilies as required
Salt 1tsp
Method
To make a gram flour mixture add all the ingredients in a bowl with a glass of water , now heat oil and roast the gram flour mixture , when it gets thick add this mixture in a grease dish .for gravy heat oil in a pan add mustard and cumin roast it , now add onion and roast, then add yogurt , spices and tomatoes, now add the gram flour mixture bring it to boil and cook 15 to 20 min , lastly sprinkle green chilies and coriander and serve .
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