Leftover Turkey & Leek Pie | Kitchen Daddy
This comforting pie recipe with homemade gravy turns your leftover turkey into a real show stopper of a dish. With a gorgeous chestnut and sage puff pastry …
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Thanks very much for the tip on room temperature – no wonder my puff pastries are usually flat !
can I also use Spinach since I don't have Leaks
I made this for all the tribe they loved it
Can you cook this in advance and then freeze it or prep the pie and cook it the next day?
His hairy body parts put me off the pie 😳
This looks like a tasty recipe, would like to try it. However there is no link for the recipe- many other subscribe links etc, I would like to see what the channel/blog is all about before I choose to subscribe – not have to subscribe to see the blog. Do you have a link to your blog?
Omg I love it
I was looking for the Jamie Oliver video, but wasn't disappointed in the least! Awesome presentation, incredibly likable host, very clear instructions. Loved it. Thanks a lot!
I always thought meat pie have not enought veggies, well it's normal it's MEAT pie… anyway I stll feeling not comfortabe with eating that on my free day, and add side salad.
Your pie is EXACLTLY what I needed! It is full of veggies and looks tatsy. I like the nice pie cover. =)
Healthy and tasty exacly what I wanted! ♥
I'm french and I'm discovering the english meat pies, tried some but yours is great.
Thanks for the recipes, it's change of veggies "quiche" (pie with omelette eggs).
Thank you. I will try this today with some leftover roast chicken. You come across really well and I will follow. Good job.
i am going make his for new years Dinner so can't wait,my son looking forward to it too …will let you know how i get on x
When i did this, i couldn't find horse chestnuts and didn't fancy the sage but i doubled up the pastry anyway. And the end result (cooked at a higher temp in a gas oven) was pretty spectacular. it rose up and gave me this awesome crust. I cooked down the liquid to more of a reduction and it was thicker and simply wonderful.
Good use of left over turkey but for sure could be done better with chicken.
That pastry looks epic I'm going to have to try this. TFS 😀
Great video ☺
I have tried the recipe twice before finding this video of yours. Is simply delicious and quite glad my 3 boys are fussy and don't finish their portion…more for me 😂
I am intrigued so I must subscribe to your channel now, don't let me down!
Awesome. Leeks and turkey, how is that not going to be delicious
Daddy af
He films that like a pro. Good video.
Love the look of this! I often make a very similar pie with leftover roast chicken and leeks, but I'm half thinking about making a roast turkey again on Thursday 7th, as it's the last day of Christmas (traditionally called Little Christmas here in Ireland, don't know about the rest of the world) and if I do, I'll be trying out this recipe with the leftovers! Love the chestnuts in the puff pastry… Off to check out your channel…
Smashed this out yesterday for the family. They loveddd it. I chucked english colemans mustard in as well and it added a nice bite.
Yeah, this one wasn't really for me.
Nicely done, Huw! The smells from that dish must be amazing!
yummy recipe but without the bacon
looks amazing !
Looks nice
Awwww man, that plate looks delicious. You just got a new subscriber.
I am doing this tomorrow, looks delicious, and what a great use of leftover meat
I love how this guy is ansvering so many of the comments on this video =p
Are you a Brit ??
I like the video. Love the stuffed pastry crust. A bit lost on crimping the edge just to cut it off in the next 20 sec … 🙁
feed me daddy
That is food I like to eat; I'll make the recipe soon. By the way, when I pressed the Food Daddy link I got a message that malware attack was underway so I backed out of there immediately. What's up with that?
Looks delish! Will have to try this, thank you!!
4:51 420
Yummy !!
Great recipe. And stuffing the pastry with sage seems to let it with a unique flavor! Congrats and thanks for a delicious idea for a Christmas leftover!
wow looks amazing! 🙂 can't wait to try it myself.
The gravy consistency seemed a bit too watery for my liking. Would've been better if it was reduced down
You are such a brilliant chef and host! Very clear and easy to follow, with a great personality. Merry Christmas!
I don't like leek… What could I replace it with? 🙂 thank you!
daddy
i love it! we have leftovers now this is perfect!
I like your style, Kitchen Daddy. I will definitely be subscribing. And what a great recipe! 🙂
Very nice guy, great video!
Merry Christmas! 🙂
definitely going to check out your channel and going to try this on the weekend
MERRY CHRISTMAS