Chocolate Modak,
Recipe Link : https://www.tarladalal.com/Chocolate-Modak-Ganpati-Recipe-42021r

————————————————————————————————

Tarla Dalal’s Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

—————————————————————————————————-

Chocolate Modak

Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai! The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into! These soft modaks are of perfect sweetness and quite easy and quick to make too. They stay fresh in an airtight container for 5 or 6 days. You can also try your hand at making other types of modak like https://www.tarladalal.com/Mawa-Modak-Khoya-Modak-Recipe-39595r or https://www.tarladalal.com/Fried-Modak-41122r.

Preparation Time: 10 minutes.
Cooking Time: 4 minutes.
Makes 31 modaks.

¾ cups chopped dark chocolate
½ cup fresh cream
½ cup condensed milk
2 cups coarsely crushed digestive biscuits
¼ cup finely chopped mixed nuts (almonds, cashewnuts, pistachios and walnuts)
⅛ tsp ghee for greasing

1. Combine the fresh cream, condensed milk and dark chocolate in a broad non-stick pan.
2. Switch on the flame, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the biscuit and mixed nuts, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
4. Transfer it on a plate and allow it to cool completely.
5. Once cooled, grease the modak mould once.
6. Take a portion of the mixture, put it in the modak mould tightly.
7. Remove the excess mixture from the bottom of the modak mould and demould the modak.
8. Repeat steps 6 and 7 to make 30 more modaks.
9. Store in an air-tight container and use as required.

source