Namkeen Boti Recipe in Urdu

Ingredients

• 500 gm boneless mutton
• 250 gm plain yogurt
• 4 tbsp oil
• National 1 tbsp ginger paste
• National 1 tbsp garlic paste
• 4 green chilies thinly sliced
• 1 tbsp cumin seeds crushed
• 1 tbsp khatai powder
• 1 tbsp black pepper crushed
• whole hot spices as required
• National salt to taste
• 1-1/2 glass water

For Garnishing:

• 2 tbsp ginger slices
• 2 tbsp fresh coriander chopped

Cooking Method

1. Wash mutton and remove all excess fat.
2. Then cut into small pieces.
3. Heat oil in a deep skillet or pan.
4. Add ginger garlic paste and cook for 1 minute or until light golden.
5. Put mutton in it and cook for 10 minutes or until light brown.
6. Now pour water in it.
7. Bring to a boil and cook on low flame for 40 minutes or until meat is tender.
8. Now add yogurt and salt .
9. Cook for 5 minutes or until water dries up.
10. When meat has tenderized, add crushed cumin, crushed coriander, whole hot spices, khatai powder, black pepper, and 4 green chilies.
11. Mix well and cook for another 5 minutes.
12. Then take it out in a serving bowl.
13. Garnish with ginger and coriander leaves.
14. Delicious Mutton Namkeen Boti is ready to serve.
15. ENJOY!!