karhi cholay | Tarka | Rida Aftab | Desi Food

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Kadhi Cholay will satisfy all your cravings! This spicy recipe is sure to win your heart. Give it a try!

Watch this Masala TV video to learn how to make Kadhi Cholay and Murgh Tamatar Recipes. This show of Tarka with Chef Rida Aftab aired on 27 December 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Karhi cholay:

Ingredients

Chickpeas boiled 250gm
Yogurt ½ kg
Gram flour 2tbsp
Crushed coriander 2tsp
Crushed cumin 2tsp
Red chili 2tsp
Turmeric 1tsp
Salt 1-1/2 tsp
Curry leaves 6
Chat masala 1tsp
Onion 1
Ginger garlic 2tsp
Water 2glass
Green chilies , coriander as required
Oil ½ cup
Crushed chilies 1tsp

Method
Heat oil and fry onions , now add cumin , coriander , red chilies , turmeric , crushed chilies , curry leaves and ginger garlic roast well, now add chickpeas and roast , now mix gram flour , yogurt and water and add this in chickpeas cook 30 min n low flame , when it gets thick dishout , lastly add green chilies , coriander and chat masala and serve.

Murgh Tamatar :

Ingredients

Chicken 1kg
Tomatoes ½ kg
Curry leaves 6
Onion seeds 1tsp
Mustard seeds 1tsp
Tamarind juice 4tbsp
Red chili powder 2tsp
Turmeric 2tsp
Cumin 2tsp
Green chilies 6
Garlic crushed 1tbsp
Onion chopped 1
Salt 1tsp
Oil ½ cup

Method
Wash chicken , now in a pan heat oil add chicken and salt cook till water dries and remove, now in the same oil add onions, curry leaves, garlic and fry well , now add tomatoes, mustard seeds, onion seeds , red chili powder , turmeric and cumin and roast well. Now add fried chicken , coriander and green chilies simmer 15 min and serve.

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