Mutton brain 4
Onion 1 ½ cup (chopped)
Tomatoes 3 (chopped)
Yogurt ½ cups
Salt 1 tsp
National Ginger garlic paste 1 tbsp
National Turmeric 1/4 tsp
National Chili powder 2 tsp
National Coriander powder 1 tsp
National Garam masala powder ½ tsp
Fenugreek leaves 1 tsp (heaped)
Coriander leaves 2 tbsp (chopped)
Green chilies 2 – 3 (chopped)
Oil ½ cup
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Cooking Directions
Wash brain and boil in water for 5 minutes then remove veins.
Heat oil fry onion till golden; add National ginger garlic paste, National salt, turmeric, National chili powder. National National Coriander powder, chopped tomatoes and yogurt, fry well.
Add mutton brain, cook for 10 minutes.
Lastly add National garam masala powder, fenugreek leaves, coriander and green chilies. Serve with Naan.
