Ingredients
National Kabab Masala
Mince ½ kg
Onion ground ½ cup
National Ginger paste 1 tbsp heaped
National Salt 1 tsp heaped
National Black pepper ½ tsp
Butter 2 tbsp
Soda bicarbonate ¼ tsp
Ingredients for Rice:
Rice ½ kg
Butter 3 tbsp
Saffron ½ tsp
Water 2 tbsp
Tomatoes 2
Cooking Directions
Method for Kabab: Marinate mince with ground onions, National Kabab Masala National ginger paste, salt, black pepper, butter and soda bicarb. Leave for 30 minutes,.
Then shape into long seekh kabab.
Now grill for 10 minutes. Lower a piece of burning charcoal and add a few drops of oil over it; cover immediately.
Serve with rice.
Method for Rice: In a large pot boil rice with salt until ¾ of the rice is cooked.
Then drain water and put the rice back in the pan.
Spread butter on top of the rice.
Sprinkle saffron mixed with 2 tbsp water and simmer for 10 minutes.
Remove from heat, dish out the rice in a large platter.
Garnish with grilled tomatoes and kebabs.
