The Cook Book

Fried Cinnamon Strips

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a
cinnamom strips

Ingredients

  • 1 cup white sugar
  • 10 (8 inch) flour tortillas
  • 3 cups oil for frying
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.

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