Insects for dinner? Not unless they’re served up by Mexican food guru Tommi Miers, co-founder of http://jamieol.com/kRIktZ. She has a classic guacamole recipe but this one has a surprising, if authentic, twist – crushed grasshoppers! A common snack in Mexico these roasted bugs add a smoky flavour and a tea like aroma that works really well with the freshness of the ripe avocado, chilli and lime juice in the guacamole. Go on, be brave, you won’t regret it.
How do you feel about introducing insects in to your diet? Let us know in the comments box below, we love hearing from you.
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