Italian Food Festival -Movenpick Hotel

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The food promotion was held from 23th to 24th November with the signature menu prepared exclusively for the event by renowned Italian cooking expert , Ms Fabrizia Panzani.

She collaborated with executive Chef of Movenpick Hotel Karachi to create mouthwatering authentic Italian Dishes from various part of the country. The idea behind introducing this king menu in a festival was to  open guest to a host of Italian delicacies.

The festival was inaugurated by Italian Consul, Dr. Gianluca along with Mirza Mansoor, General Manager of Movenpick Hotel Karachi.

The guests were served with a set of menu exclusively prepared by Mr. Fabrizia for the opening event. The guest were also treated with a sight of striking Italian art displayed outside the restaurant , La mamma.

 

MACCRONS

COCONUT MACROONS

Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.

brownrice

Brown Rice with Vegetables

Cook rice. Once cooked, set aside. In a wok or large fry pan heat the oil and stir fry the onion. After a couple of minutes add the red capsicum and keep stir frying for a few more minutes

kitchari 1

Khitchari

Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.

whole grain banana muffins

Whole Grain Banana Muffins

Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin. In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt.

chipotle glazed potato

Glazed Roasted Chicken with Sweet Potatoes Recipe

Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste.

coconutballs

Date Delight

Put the butter and dates in a pan and cook them. Add biscuits after some time. Mix well all the ingredients well then Let it cool.

egg muffins

Egg Muffins

Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray. Crack the eggs into a large bowl. Hand blender or a whisk to blend the eggs until smooth. Add the

Potato Pancakes

Potato Pancakes

In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper. Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.