Ingredients
- Strawberry jelly 1 packet
- Banana jelly 1 packet
- Dry fruits ½ cup
- Plain biscuits 2 packets
- Cream ½ cup
- Butter 200 gm
- For Custard:
- Milk 1 liter
- Sugar 1 cup
- Mango custard 1 cup
- Olpers Cream ½ cup
Cooking Directions
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For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well.
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Then take it out and refrigerate it.
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With same procedure make the banana jelly and refrigerate it and cut in pieces.
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For Custard: In a cup of cool milk add custard to mix.
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Then heat remaining milk in a pan
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Then add sugar to dissolve.
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Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
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Now in a chopped add biscuits with butter to chop.
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Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan.
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Then pour the custard top with jelly pieces and dry fruits and refrigerate it.
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Serve chilled.