- Strawberry jelly 1 packet
- Banana jelly 1 packet
- Dry fruits ½ cup
- Plain biscuits 2 packets
- Cream ½ cup
- Butter 200 gm
- For Custard:
- Milk 1 liter
- Sugar 1 cup
- Mango custard 1 cup
- Olpers Cream ½ cup
For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well.
Then take it out and refrigerate it.
With same procedure make the banana jelly and refrigerate it and cut in pieces.
For Custard: In a cup of cool milk add custard to mix.
Then heat remaining milk in a pan
Then add sugar to dissolve.
Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
Now in a chopped add biscuits with butter to chop.
Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan.
Then pour the custard top with jelly pieces and dry fruits and refrigerate it.
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