INGREDIENTS
5 Eggs
500 grams milk
200 grams sugar
500 grams Olpers cream
50 grams gelatin
1 ½ tbsp coco powder
1 tsp Strawberry essence
Strawberry color few drops
METHOD
Cook milk, egg yolks and sugar all together. Turn off the stove after it gets a bubble and cool the mixture.
Mix the gelatin in ¼ cup of water.
Then add it in the mixture with whipped cream, strawberry essence, Strawberry color and coco powder and mix well.
Now refrigerate and serve.
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