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Cream Brule

Cream Brule

INGREDIENTS

5 Eggs

500 grams milk

200 grams sugar

500 grams Olpers cream

50 grams gelatin

1 ½ tbsp coco powder

1 tsp Strawberry essence

Strawberry color few drops

 

 

METHOD

Cook milk, egg yolks and sugar all together. Turn off the stove after it gets a bubble and cool the mixture.

Mix the gelatin in ¼ cup of water.

Then add it in the mixture with whipped cream, strawberry essence, Strawberry color and coco powder and mix well.

Now refrigerate and serve.

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