Spicy Meat Grill in Urdu

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients
1 kg – tender Beef or mutton, sliced thinly into 2 inch strips
2 onions, sliced finely
1 tsp – National Cumins powder
1 tsp – National Turmeric powder
1 tsp – National Garlic paste
1 tsp – Sugar
2 tsp – National chilli powder
2 tsp – Vinegar
1/2 tsp – spice powder or National Garam Masala powder
National salt to taste
3 tbsp – oil
How to Make Spicy Meat Grill
Marinate the meat with all the remaining ingredients, except onions and oil, and set aside for 3 or 4 hours.
Heat the oil in a suitable pan and saute the onions till golden brown.
Add the marinated meat and saute for a few minutes.
Add 2 cups of water and cook on low heat till the meat is tender.
The gravy should be thick.
Serve with rice, bread or chapattis.

mozzarela

Creepy Mozzarella Eyeballs

Slice tops and bottoms off of mozzarella balls to create a flat base and flat top. Slice off the tops and bottoms off of green olives so they are in 1/4-inch thick disks.

Eggless Tiramisu

Tea Time recipes with Rakesh Sethi on Food Food http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

bun kabab

Best Places To Have Bunkabab

Bun kababs are one of Karachi’s major roadside attractions. They are the quickest, the cheapest and the tastiest snack one can enjoy in the fast-paced city.