These tiny bite-sized samosas pair well with tea, coffee or even your evening drinks!
COCKTAIL SAMOSA
Ingredients
1½ cups readymade samosa dough
2 tsps oil + deep frying
½ tsp cumin seeds
1 tsp coriander seeds
2 green chillies, chopped
1 inch ginger, chopped
2 medium potatoes, boiled, peeled
½ tsp red chilli powder
½ tsp garam masala powder
½ tsp dried mango powder (amchur)
2 tbsps freshly chopped coriander leaves
¼ cup green peas, boiled
Salt to taste
Oil for deep-frying
Dates and tamarind chutney to serve
Method
1. Heat 2 tsps oil in a non-stick pan. Add cumin seeds, let the colour change. Add coriander seeds, green chillies, ginger and sauté for a minute. Mash potatoes and add in pan.
2. Add red chilli powder, garam masala powder, dried mango powder, chopped coriander leaves, green peas, salt and mix well. Cook for 2-3 minutes. Remove from heat and set aside to cool.
3. Divide samosa dough into equal portions and roll out into thin oblong shape. And cut into half and add a portion of the prepared stuffing in it, shape like samosa and seal the edges with water.
4. Heat sufficient oil in a kadai and deep-fry the cocktail samosas till golden and crisp. Drain on an absorbent paper.
5. Serve hot with sweet tamarind chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #CocktailSamosa
source
