Egg Muffins

Home » Health & Fitness » Egg Muffins
Easy egg muffins


  • Olive Oil (for spraying)
  • 6 eggs
  • Salt and black pepper to taste
  • 1/2 cup cooked chopped spinach
  • 1/3 cup crumbled cooked beef bacon
  • 1/3 cup shredded cheddar cheese


Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray. Crack the eggs into a large bowl. Hand blender or a whisk to blend the eggs until smooth. Add the spinach, bacon and cheese to the egg mixture and stir to combine. Divide the egg mixture evenly among the muffin cups. Bake for 15-18 minutes or until eggs are set.

You May Like

SquareFit 20191010 16495327 4

Mutton Akni

Mutton Akni Recipe Ingredients: Mutton half kg Rice 300g Italaya

Chef Guillermo González Beristáin Biography (Mexico)

Discover the culinary mastery of Chef Guillermo González Beristáin, a renowned figure in Mexico’s gastronomic landscape. With a flair for innovation and a deep appreciation for traditional flavors, Chef Guillermo has captivated palates worldwide. Learn about his inspiring journey, from humble beginnings to acclaimed restaurants, and savor the essence of Mexican cuisine through his extraordinary creations. Unveil the passion, expertise, and creativity that define Chef Guillermo González Beristáin, a true maestro of Mexican gastronomy.

Chef Helena Adentro Biography (Colombia)

Discover the culinary journey of renowned Chef Helena Adentro, hailing from Colombia. Explore her captivating biography, as she shares her passion for flavors, innovative techniques, and deep-rooted Colombian traditions. Immerse yourself in the vibrant world of Chef Helena as she artfully combines local ingredients and international influences to create unforgettable culinary masterpieces. Uncover the story behind this talented chef and prepare to be inspired by her remarkable achievements in the gastronomic realm. Delve into Chef Helena Adentro’s biography and savor a taste of Colombia’s rich culinary heritage.

Chef Tim Love (Lonesome Dove Western Bistro, Fort Worth) Biography (Texas)

Discover the captivating journey of Chef Tim Love, the culinary genius behind the renowned Lonesome Dove Western Bistro in Fort Worth, Texas. Delve into his remarkable story, as he showcases his passion for crafting unforgettable dining experiences that celebrate the rich flavors of the Lone Star State. From his humble beginnings to his rise as a culinary icon, explore Chef Tim Love’s innovative creations and unwavering commitment to culinary excellence. Step into a world where Western heritage meets culinary artistry, as you savor the authentic flavors and warm hospitality of Lonesome Dove Western Bistro. Experience the true essence of Texas cuisine, curated by the masterful hands of Chef Tim Love.

Latest Recipes

Top 10

Chefs Biography


Black Beans Brownies

Preheat oven to 175 C. Combine all ingredients except chocolate chips in a good food processor and blend completely until smooth. Really blend well. Stir in the chips, then pour into a well-greased pan.

parmesan asparagus

Asparagus with Parmesan Crust

Preheat oven to 450 degrees F (230 degrees C). Place asparagus on a baking sheet. Drizzle with olive oil and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus and season with freshly ground black pepper.