This Pepper Chicken Karahi will help you prepare restaurant quality food at home. Give it a try and share your views.

Click Here :https://www.masala.tv/pepper-chicken-karahi-recipe/ to watch this Masala TV video to learn how to make Pepper Chicken Karahi ,Sehri Qeema and Fried Lady Finger Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 24 April 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood

Pepper Chicken Karahi:

Ingredients:
Chicken ½ kg
Lemon juice 2 tbsp
Salt 1 tsp
Crushed black pepper 1 tsp
Oil 2 tbsp
Cumin 1 tsp
Cloves 3 pods
Green cardamoms 2
Bay leaf 1
Ginger garlic paste 1 tbsp
Green chilies 3
Onions 2
Coriander powder 1 tsp
Crushed black pepper 1 tbsp
Tomato ketchup 1 tbsp
Salt 1 tsp
Yogurt 1 cup
All spice powder 1 tsp
Dry fenugreek leaves 1 tsp
Ginger for garnishing
Coriander for garnishing

Method :
Marinate chicken with lemon juice, salt, crushed black pepper. Heat oil, add the marinated chicken in it.Cook until it turns golden brown in color or until the chicken is cooked through.
Remove it from heat and keep aside.Heat 2 tablespoons oil in another pan, add cumin, cloves, green cardamoms, bay leaf, ginger garlic paste, green chilies and sauté. Add onions and fry till translucent or until it turns golden brown in color.Add coriander powder, crushed black pepper, tomato ketchup, salt and mix well. Now, add the cooked chicken and yogurt and water and let cook.Add all spice powder, dry fenugreek and cook for few minutes on medium heat. Garnish with ginger and coriander.

Sehri Qeema:
Beef Mince 1/2 kg
Yogurt 1 cup
Lemon 1
Fried Onions 1 cup
Salt to taste
Oil 1/2 cup
Cumin 1 tsp
Papaya paste 1 tbsp
Chili sauce 1 tbsp
Red chili flakes 1 tsp
All spice powder 1 tsp
Turmeric 1 /2 tsp
Ginger garlic paste 2 tsp
Green chilies as required
Green coriander as required

Method :
Marinate the mince with papaya paste, chili sauce, red chili flakes, turmeric, salt, cumin, and all spice powder, mix well. Add fried onions, yogurt, ginger garlic paste and marinate. Heat oil, add in the marinated mince and cook coveredtill done.When water dries, add chopped green coriander, green chillies, a squeeze of lemon juice and serve with paratha or chapatti.

Fried Lady Finger:

Ingredients:
Sliced lady finger 300 gm
Oil 1 tbsp
Salt to taste
Red chili powder to taste

Method:
Brush the fryer with oil and spread sliced lady finger in the fryer pan.
Select the menu by pressing healthy fry button and turn the knob til H8 displayed.
Press CONFIRM/ +30S/ START button.
Wait for the buzzer sound to preheat the oven.
Put the fryer pan on the tripod stand and place into the oven.
Again press CONFIRM/+30S/ START button.
After 5 minutes press the stop button, take out the pan, stir the lady finger and grease with remaining oil.
Then press CONFIRM/+30S/ START button again to start cooking.
After the sound of beep, take out the lady finger and toss with salt and red chili powder.
Serve hot with chapatti.

source