INGREDIENTS FOR BASE
MAIDA 500 GRM
OIL 50 GRM
PISSI CHINNI 50 GRM
INSTANT YEAST 10 GRM
NAMAK 7 GRM
PANI (TAZA) 250 ML
ANDE 2
METHOD
MAIDA K ILAWA TAMAAM AJZA PANI MAI ACHI TARHA SE MIX KAR K PHIR MAIDA SHAMIL KARAIN AUR NAAM ATA GUNDH KAR 1 GHANTE K LIYE RAKH DAIN . (IS DOUGH SE 2 MEDIUM SIZE KI PIZZA PIE TAYYAR HOON GI.)
INGREDIENTS FOR FILLING
CHICKEN UBLA HOWA 250 GRM
NAMAK HASB-E-ZAIQA
LAAL MIRCH 1 CHAE KA CHAMACH
DARA MIRCH 1/2 CHAE KA CHAMACH
ZERA BHONA AUE PISSA HOWA 1/2 CHAE KA CHAMACH
HARI MIRCH 3 ADAD
HARA DHANYA 3 KHANE K CHAMACH ( KATA HOWA )
PODINA 3 KHANE K CHAMACH
HOT SAUCE 1 CHAE KA CHAMACH
SWEET CHILLI SAUCE 1 CHAE KA CHAMACH
KECHUP 1 KHANE KA CHAMACH
METHOD
TAMAAM AJZA KO BLENDER MAI DAAL KAR BLAND KAR LAIN AUR PHIR UBLI CHICKEN KO LAGA KAR MERINATE KAR DAIN TAQREEBAN 1 GHANTE K LIYE. PHIR 2 KHANE K CHAMACH OIL GARAM KARAIN AUR US MAI MARINATED CHICKEN DAAL KAR BHON LAIN.
INGREDIENTS FOR FILLING
MOZRELLA
ZETOON
SHIMLA MIRCH
CHICKEN
METHOD OF PIZZA PIE
AB PIZZA DOUGH KO 4 HISSON MAI BANT LAIN AUR 4 ROTI BAIL LAIN.1 ROTI PIZZA PAN MAI RAKH KAR SET KARAIN AUR US K UPER PIZZA SAUCE LAGAIN PHIR CHICKEN, MOZRELLA CHEESE ,SHIMLA MIRCH, KALE ZETOON RAKH KAR DOSRI ROTI UPER RAKH KAR BAND KAR DAIN AUR UPER ANDE KI ZARDI PHENT JAR LAGA DAIN AUR COOKER MAI LIGHT BROWN COLOR ANE TAQ PAKA LAIN.
