Chicken Palak Kofta Recipe

Ingredients
For Kofta:
500 gm boneless chicken
1 cup fried onion golden brown
1 tsp National ginger paste
1 tsp National garlic paste
1 egg lightly beaten
1/2 tsp hot spices powder
1/2 tsp National salt
For Gravy:
1 kg spinach boiled & chopped
4 tbsp fenugreek dried
1 cup onion finely chopped
1/2 cup oil
1/2 cup plain yogurt
10 green chilies thinly sliced
1 tsp National coriander powder
1 tsp cumin seeds roasted
2 tsp National red chili powder
1/2 tsp National turmeric powder
1/2 tsp National salt
Cooking Method
For Koftas:
Place boneless chicken and fried onion in a chopper.
Finely chopped until well combined.
Put into a bowl, add National salt, National ginger garlic paste, hot spices powder.
Pour beaten egg to the chopped mixture.
Mix well and form small balls out of the mixture.
Refrigerate for 2 hours or until set.
For Gravy:
Heat oil in a deep pan or skillet.
Fry chopped onions for 2-3 minutes then add ginger garlic paste.
Cook for 30 seconds.
Now add National red chili powder, National turmeric powder, National coriander powder, cumin seeds, salt, fenugreek and plain yogurt.
Cook and stir well.When oil separated from gravy, then place koftas in it.
Turn heat to low and cook for 10 minutes.
Now add boiled spinach.
Cover and cook on low flame for 30 minutes.
Add green chilies.
Take it out in a serving bowl.
Delicious Chicken and Spinach Kofta is ready to serve.