Try making this delicious and comforting bowl of Chicken Pad Thai today.
CHICKEN PAD THAI
Ingredients
100 grams boneless chicken, cut into thin strips
4-5 broccoli florets, blanched
6-8 mushrooms, thickly sliced
1 medium red capsicum, seeded, cut into juliennes
1 medium green capsicum, seeded, cut into juliennes
Salt to taste
1½ tablespoons oil
5-6 garlic cloves, chopped
5-6 spring onions, chopped
5-6 garlic cloves, chopped
200 grams flat noodles, boiled
2 tablespoons brown sugar
1 teaspoon soy sauce
2 fresh red chillies, diagonally sliced
5-6 stalks spring onion greens, chopped + for garnishing
2 tablespoons roasted peanuts, coarsely ground + for garnishing
1 tablespoon lemon juice
½ cup bean sprouts + for garnishing
Method
1. Heat oil in a non-stick pan. Add garlic and spring onions, and cook until the garlic is golden brown.
2. Add chicken and mix well. Add mushrooms, mix and cook for a minute. Add broccoli, green capsicum, red capsicum, salt and mix well.
3. Add noodles, brown sugar, soy sauce and toss. Add red chillies, spring onion greens, peanuts and toss. Add lemon juice and mix well.
4. Serve hot in a bowl. Garnish it with bean sprouts, peanuts and spring onion greens.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #ChickenPadThai
source
