Mixed Sprouts Pancakes by Tarla Dalal

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print



Mixed Sprouts Pancakes, perfect breakfast recipe
Recipe Link : http://www.tarladalal.com/Mixed-Sprouts-Pancakes-31054r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Mixed Sprouts Pancakes

This easy-to-make pancake is a sumptuous snack you can have anytime, as it is made with an instant batter of rice flour that requires no fermentation. Easy though it is, there is a lot of innovation inside these exciting Mixed Sprouts Pancakes. The addition of grated potatoes and crushed peanuts to the batter, for instance, gives it a unique flavour and mouth-feel unlike other plain pancakes. The exciting crunch and delectable flavour of the mixed sprouts topping adds to the uniqueness, making this a blockbuster hit in any household.

Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Makes 14 pancakes.

For the batter
½ cup rice flour (chawal ka atta)
¼ cup peeled and grated potatoes
1 tbsp coarsely crushed peanuts
Salt to taste

To be mixed together for the topping
½ cup boiled mixed sprouts (red chana, chawli, moong, rajma etc.)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
Salt to taste

Other ingredients
Oil for greasing and cooking

For the batter
Combine all the ingredients in a deep blow along with ¾ cup of water and mix well to get a batter of dropping consistency. Keep aside.

How to proceed
1. Heat a non-stick mini uttapa pan and grease it with little oil.
2. When hot, pour a spoonful of batter and spread it evenly.
3. Spread a 1 tsp of the topping evenly over each pancake and press it lightly, so the topping sticks well to the pancakes.
4. Cook using a little oil till both the sides turn golden brown in colour.
5. Repeat with the remaining batter and topping to make 7 more pancakes.
Serve immediately.

source

Bhindi Pakora, Bhindi Pakoda by Tarla Dalal

Bhindi Pakora , Recipe Link : https://www.tarladalal.com/Bhindi-Pakora-Bhindi-Pakoda-42100r ———————————————————————————————— Tarla Dalal’s

3 Quick Veg Sandwich Recipes by Tarla Dalal

3 Quick Veg Sandwich Recipes, Recipes Links : https://www.tarladalal.com/Cucumber-Cheese-Sandwich-(-Tiffin-Treats)-40340r https://www.tarladalal.com/Chutney-Sandwich-Green-Chutney-Sandwich-Roadside-Recipe-41919r