Lucas Corazza is a renowned Brazilian pastry chef, known for his intricate desserts and cakes. Born in São Paulo, Brazil, in 1983, Corazza developed a passion for cooking at an early age. As a child, he would spend hours in the kitchen with his grandmother, watching and learning as she prepared traditional Brazilian dishes and sweets.
As he grew older, Corazza’s passion for cooking only intensified, and he decided to pursue a career as a pastry chef. He enrolled in culinary school at the age of 18, where he studied the art of pastry making under the tutelage of some of Brazil’s most respected chefs.
After completing his studies, Corazza worked at several of São Paulo’s top restaurants, including D.O.M. and Fasano, where he honed his skills and developed a reputation as a rising star in the Brazilian culinary scene. It was during this time that he began to experiment with his own unique style of pastry making, blending traditional Brazilian flavors and ingredients with modern techniques and presentation.
In 2011, Corazza’s career took a major leap forward when he was invited to compete on the Brazilian version of the popular reality cooking show, MasterChef. Although he did not win the competition, his skill and creativity impressed the judges and earned him a legion of fans across Brazil.
With his newfound fame, Corazza was soon in high demand as a pastry chef and culinary consultant. He began collaborating with some of Brazil’s top restaurants and hotels, creating custom desserts and cakes for their menus and events.
In 2015, Corazza was invited to compete on the international version of MasterChef, which brought together top chefs from around the world to compete in a series of cooking challenges. Corazza’s talent and creativity once again shone through, and he made it to the finals, where he placed third overall.
Following his success on MasterChef, Corazza became a household name in Brazil and beyond. He began making frequent appearances on cooking shows and in culinary magazines, sharing his knowledge and passion for pastry making with audiences around the world.
In 2017, Corazza released his first cookbook, entitled “Sabores de Casa” (Flavors of Home), which showcased his unique approach to pastry making and included recipes for some of his most famous creations.
Today, Corazza continues to be a leading figure in the Brazilian culinary scene, regularly appearing on television and in print media, as well as teaching pastry making classes and workshops. He is also a sought-after speaker and consultant, sharing his expertise with aspiring chefs and food industry professionals.
Despite his success, Corazza remains humble and passionate about his craft, constantly striving to push the boundaries of pastry making and create new and innovative desserts and cakes. His dedication and creativity have made him one of the most respected and beloved pastry chefs in Brazil, and his influence can be felt throughout the country’s culinary landscape.
