Deep fried crispy indian snack with the addition of fresh fenugreek leaves. Mrs. Alyona Kapoor shares her secret recipe. Do watch.
METHI PARA
Ingredients
¾ cup refined flour (maida)
¼ cup whole wheat flour (atta)
3 tablespoons finely chopped fresh fenugreek leaves (methi)
Salt to taste
A pinch asafoetida (hing)
¼ teaspoon turmeric powder
½ teaspoon cumin (jeera) powder
1 teaspoon coriander powder
½ teaspoon red chilli powder
2 tablespoons oil + for drizzling and deep-frying
Method
1. Mix together refined flour, wheat flour, fenugreek leaves, salt, asafoetida, turmeric powder, cumin powder, coriander powder and chilli powder in a bowl.
2. Add some water and 1 tablespoon oil knead to a stiff dough. Add 1 tablespoon oil, knead and set aside for 5-10 minutes.
3. Divide the dough into equal portions, drizzle some oil and roll out into large discs. Cut into diamonds.
4. Heat sufficient oil in a kadai. Deep-fry methi para till golden brown and crisp. Drain on absorbent paper.
5. Serve or store in airtight container.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
