Ingredients
Mince meat (beef) 1 kg
National chapli Kabab Masala
National Red chili powder 1 tsp
National Black pepper(coarsely ground) 1/2 tsp
National Coriander (coarsely ground) 1 tsp
National White cumin (roasted) 1 tsp
Green chilies finely chopped 4
Tomatoes finely chopped 4
Onions finely sliced 1
Fresh mint leaves chopped 1 bunch
Fresh coriander finely chopped 1 bunch
National Salt to taste
Egg 1
Cooking oil 1/2 cup
Cooking Directions
Mix all the ingredients in the mince and knead the mixture well.
Leave aside for 15 – 20 min.
Now takes approximately 1 1/4 tbsp of meat mixture in your hand.
Place it in the center of your palm.
Roll it to form a smooth ball.
Flatten the ball by pressing firmly between your palms.
These kebabs are a little bigger in size than the usual ones.
Heat oil in a frying pan.
When it becomes hot lower the heat and fry the kebabs in it, serve hot.
