Health & Fitness

Mix all the ingredients together, except the oil and make a semi-soft dough using water. 
Keep covered for 10 to 15 minutes.

Boil water till it simmers. Add carom seeds, fennel seeds, green tea leaves,cinnamon and ginger. Turn the flame off cover it for 5 mins. Let it cool then save and keep it in a thermos.

Mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese in a medium bowl, Ready to serve!

Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other.

Heat the oven to 232 C. Season the chicken on both sides with salt and pepper; set aside. Combine the wheat biscuit crumbs, olive oil, and salt and pepper in a shallow dish.

Place the banana, strawberries, kiwi, vanilla frozen yogurt, pineapple and orange juice blend in a blender. Blend until smooth.

Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender for about 5 minutes.

As summers are reaching their peak we can all feel our skin is getting oily

Heat oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes. Place black beans in a bowl. Heat on high temperature in the microwave until

Combine all the ingredients in a blender and process it until smooth for about 3 minutes. Chill for at least 30 minutes.

Preheat oven to 450 degrees F (230 degrees C). Place asparagus on a baking sheet. Drizzle with olive oil and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus and season with freshly ground black pepper.

Bananas are the fourth most valuable crop globally, but do you all know the benefits

Heat butter, add oats and sauté for two to three minutes. Add milk and one cup of water and cook till done. Add caster sugar and cinnamon powder and mix well. Transfer into a

Mix lemon juice, yougurt, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.

Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot.

In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, basil, ground black pepper, cayenne pepper, red pepper flakes and salt and mix together breaking up any clumps of cheese.

Let’s start this article by stating one very misunderstood fact: lemons are not a vegetable,