INGREDIENTS:
METHOD:
Put the butter and dates in a pan and cook them. Add biscuits after some time. Mix well all the ingredients well then Let it cool. After that make balls of the mixture. Coat with grounded coconut, pressing gently. Date delights are ready to serve.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
The Burger Shack : This American-style burger joint offers
Slow Life Kitchen Website: N/A This cozy burger joint
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Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.
Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.
The carrot (Daucus carota) is a root vegetable frequently claimed to be the
Combine all the ingredients in a blender and process it until smooth for about 3 minutes. Chill for at least 30 minutes.
We love giving a desi twist to dishes don’t we?
Try this restaurant style Fiery Burger at home you will
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
Doston ajj hum apko batayenge Ant Bhagane ka Totka yeh
Chicken (eight pieces) :400 gms Oil : ½ cup Maida
source
A decadent and rich Moong Dal Halwa that gets ready
Sabudana Vada is the highly consumed dish during fasting and
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