Ingredients
- Chicken breast 1 (whole)
- Chickpeas 1 cup (boiled)
- Onion 2 (chopped)
- Green chilies 4 – 5 (chopped)
- Gram flour 1 cup
- Cumin seeds 1 tbsp (crushed)
- Coriander seeds 1 tbsp (crushed)
- Red pepper 1 tbsp (crushed)
- Dry fenugreek leaves 1 tbsp
- Salt to taste
- Coriander leaves ¼ bunch
- Oil for fry
Cooking Directions
- Cut chicken into thin juliennes shape.
- Mix with onion, green chilies, gram flour, cumin seeds, coriander seeds, red pepper, dry fenugreek leaves and salt.
- Make it into thick batter with water as required.
- Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.
- Add the chickpeas to batter and mix well.
- Then add coriander leaves.
- Lastly fry the fritters with oil as required.
