Ingredients
- Chicken fillet 6 pieces
- Garlic 1/2 tsp
- Water as required
- Salt to taste
- Vinegar 1/3 cup
- Tomato slices as required
- Burger buns as required
- Mustard sauce as required
- Chili sauce as required
- Ketchup as required
- Mayonnaise as required
- Garlic mayo as required
- Cheddar cheese as required
- Onion finely chopped as required
- Iceberg lettuce or lettuce leaves as required
- Curd 1 cup almost
- For Coating:
- Flour 2 cup
- Salt 1/2 tsp
- Baking powder 1 tsp
- Cheese powder 2 tsp
- Water 1 bowl
- Crushed black pepper 1/2 tsp
- Bread crumbs as required
Cooking Directions
- In boiling water simmer vinegar, salt, garlic and chicken fillet for 5-8 minutes. (Do not completely cook the chicken)
- Combine salt, baking powder, flour, crushed black pepper and cheese powder to make coating.
- In a bowl take chilled water.
- First dip the fillet in water and then coat with the flour. (Place the coated fillet in a separate dish)
- Leave the coated fillet for 1/2 an hour.
- With the help of spray bottle, spray water on the fillet and again coat with the flour.
- Repeat the same procedure at least 4 times.
- Spray the fillet and then coat them with the bread crumbs.
- Deep fry the fillet. And place on a baking dish.
- Bake in a 180 degree pre-heated oven for 5 minutes.
- In muslin hang curd so that all the water sieve out.
- In mayonnaise mix curd, garlic powder, fresh chopped garlic, and chopped onion.
- Spread the mixture on buns.
- Place roughly cut iceberg or lettuce, tomato slices, cheese slice, chicken fillet on bun.
- Serve with French fries, ketchup and the sauce of your choice.
