This pork loin and cheesy fennel & bean gratin is unbelievably good, a knockout summer dish – and topped off with that incredibly crispy pork crackling! If it sounds like there’s a lot going on… there is – but don’t worry! I’ll take you through how to prepare your pork loin to ensure it renders quickly and cooks evenly, plus how to cook the perfect cheesy sweet fennel gratin. What a combo!
Full recipe and more available on the Jamie Oliver website from Monday: https://www.jamieoliver.com/seasonal-recipes
Check it out on my brand new TV program, Jamie: What to Eat This Week. Mondays, 8pm, Channel 4, or stream it online: https://www.channel4.com/programmes/jamie-what-to-eat-this-week
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For more recipes – http://jamieoliver.com
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