Ingredients
- Flour 1 cup
- Cocoa powder 3 tbsp
- Egg 1
- Milk 1 cup
- Oil or butter 2 tsp
- Olpers Cream 1 cup
- Lemon juice 1 tsp
- Sugar 2 tbsp
- Mix fruit 1 cup
- Salt to taste
- Oil for frying
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Cooking Directions
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Sift flour and cocoa powder together in a bowl.
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Then add egg and milk, mix well with hand beater.
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Then mix in butter.
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To make cream fruit, whisk cream in a bowl and add lemon juice and sugar to it. Mix till sugar is completely bended in.
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Add fruits to the cream.
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In a frying pan, heat 2 tbsp oil and pour a spoonful of pancake batter in the center and spread in round shape to make pancake.
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Cook both sides.
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Pour fruit cream on the side of the pancake and fold it.
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Garnish with mint leaves and serve.
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