Low-fat cherry cheesecake Recipe

Serving Details

• Serves: 8
• Cuisine: Dessert
• Course: Dessert

Recipe Description

This delightful Low-Fat Cherry Cheesecake Recipe offers all the creamy, indulgent flavors of a classic cheesecake but with fewer calories. Topped with a luscious cherry compote, it’s perfect for satisfying your sweet tooth without the guilt.

Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Chilling Time: 4 hours
• Total Time: 5 hours

Ingredients

• For the Base:
• 150g low-fat digestive biscuits, crushed
• 50g unsalted butter, melted
• For the Filling:
• 300g low-fat cream cheese
• 200g low-fat Greek yogurt
• 100g caster sugar
• 2 large eggs
• 1 tsp vanilla extract
• For the Cherry Topping:
• 300g fresh or frozen cherries
• 2 tbsp honey
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Prepare the Base: Preheat your oven to 180°C (160°C fan). Mix the crushed biscuits with melted butter until well combined. Press the mixture into the base of a 20cm springform pan lined with baking parchment. Bake for 10 minutes, then set aside to cool.
2. Make the Filling: In a large bowl, beat the cream cheese, Greek yogurt, and caster sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Assemble and Bake: Pour the filling over the cooled base. Smooth the top with a spatula and bake for 30-40 minutes, or until the edges are set but the center still has a slight wobble. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
4. Prepare the Cherry Topping: In a saucepan, combine the cherries and honey. Cook over medium heat until the cherries release their juices. Add the cornstarch mixture and simmer until thickened, about 2-3 minutes. Let cool completely.
5. Serve: Spoon the cherry topping over the chilled cheesecake before serving.

Nutritional Information (Per Serving)

• Calories: 240 kcal
• Protein: 7g
• Carbohydrates: 28g
• Fat: 10g
• Fiber: 1g
• Sugar: 17g

FAQs

• 1. Can I use a different fruit for the topping?
  Yes, you can substitute cherries with berries, peaches, or mango for a different flavor.
• 2. How do I store leftovers?
  Store the cheesecake in an airtight container in the fridge for up to 3 days.
• 3. Can I make this cheesecake gluten-free?
  Use gluten-free digestive biscuits for the base to make this recipe gluten-free.