Serving Details
- Serving Size: Makes 4 rolls
- Course: Snack / Lunch / Street Food
- Cuisine: Pakistani / Fusion
- Spice Level: Medium
Recipe Description
The Beef Roll Recipe | The Cook Book is a tasty and filling street-style snack made with spicy minced beef, sautéed onions, and chutney, all rolled in soft paratha or flatbread. It’s quick to assemble and perfect for lunchboxes, road trips, or late-night cravings.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Ingredients
- Calories: ~380 kcal per roll
- Protein: 22g
- Fat: 15g
- Carbohydrates: 35g
Ingredients
- 400g minced beef
- 1 small onion (finely chopped)
- 2 tbsp oil
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander (chopped)
- 4 parathas or wraps
- Mint chutney, ketchup, or mayo (for spreading)
- Sliced onions and lettuce (optional, for filling)
Cooking Instructions
- Heat oil in a pan. Sauté onions until translucent.
- Add ginger garlic paste and cook for a minute.
- Add minced beef along with turmeric, chili powder, cumin, salt, and garam masala. Cook until beef is browned and cooked through.
- Let the mixture cook until moisture evaporates and the beef turns dry and crumbly. Add chopped coriander and set aside.
- Warm the parathas or flatbreads on a tawa or skillet.
- Spread chutney, mayo, or ketchup on each paratha. Add a portion of beef filling, sliced onions, and lettuce if using.
- Roll tightly, wrap in foil or butter paper, and serve hot or pack for later.
Serving Suggestion
Serve the beef rolls with mint chutney, garlic mayo, or tamarind sauce. They also go well with fries or a side of coleslaw.
FAQs
Q1: Can I use leftover beef roast or keema?
Yes! Simply reheat it, reduce excess moisture, and use it as a filling.
Q2: Can I make this in advance?
Yes, assemble and refrigerate. Reheat in a pan or sandwich press before serving.
Q3: Can I freeze beef rolls?
Freeze the cooked beef filling separately. Prepare fresh rolls when needed for the best texture.
