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Chicken Breasts in Cream Sauce

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Recipe Description

Chicken Breasts in Cream Sauce is a rich and indulgent dish where tender chicken breasts are cooked in a silky, flavorful cream sauce. The sauce, made with garlic, herbs, and cream, perfectly complements the juicy chicken, creating a restaurant-quality meal that’s perfect for any occasion.

Serving Details

  • Servings: 4
  • Course: Main Dish
  • Cuisine: American

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 30g
  • Carbohydrates: 5g
  • Fat: 25g
  • Saturated Fat: 12g
  • Sodium: 600mg

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Step 1: Prepare the Chicken

  • Season the chicken breasts with salt, pepper, paprika, and dried thyme on both sides.

Step 2: Cook the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  • Remove the chicken from the skillet and set aside.

Step 3: Make the Cream Sauce

  • In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
  • Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  • Lower the heat and add the heavy cream. Stir to combine, letting it simmer for 3-5 minutes until the sauce thickens.

Step 4: Combine the Chicken and Sauce

  • Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken.
  • Simmer for an additional 5 minutes to allow the flavors to meld.

Step 5: Serve

  • Garnish the chicken with fresh parsley and serve hot with your favorite side dishes, such as mashed potatoes or steamed vegetables.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used as a substitute. Just be sure to adjust the cooking time since thighs may take a bit longer to cook through.

Can I use a lighter cream for this recipe?

Yes, you can substitute heavy cream with half-and-half or a light cream, but the sauce may not be as rich and creamy.

What sides would go well with Chicken Breasts in Cream Sauce?

This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables. A fresh salad on the side also complements the richness of the sauce.

Can I make this recipe ahead of time?

You can prepare the chicken and sauce ahead of time, but it’s best to store them separately. Reheat the chicken in the sauce before serving for the best flavor and texture.

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