On the menu this week is fillet of seabass with sorrel sauce. Gordon sweats the shallots down with salt, pepper, dry white wine and butter for the sauce.
Gordon Ramsay (Chef),Sauce (Type Of Dish),Cooking (Interest),Sorrel (Organism Classification),Seabass,Recipe (Website Category),Chef (Profession)

Sunday lunch disaster at Morgan's – Ramsay's Kitchen Nightmares
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