On the menu this week is fillet of seabass with sorrel sauce. Gordon sweats the shallots down with salt, pepper, dry white wine and butter for the sauce.
Gordon Ramsay (Chef),Sauce (Type Of Dish),Cooking (Interest),Sorrel (Organism Classification),Seabass,Recipe (Website Category),Chef (Profession)
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Seasonal Greens Ravioli | Jamie Cooks Spring | Channel 4, Mondays, 8pm
Spinach, kale, Swiss chard… all bang in season right now,