Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Freezing Time: 3-4 hours
- Total Time: 4-4.5 hours
Recipe Description
Apricot Ice Milk is a creamy, fruit-infused frozen dessert that combines the sweetness of ripe apricots with the smooth texture of milk. It’s a lighter alternative to ice cream, perfect for a hot summer day or as a refreshing treat after a meal. This easy-to-make dessert is sure to be a hit with everyone!
Ingredients
- 2 cups fresh apricots (about 5-6 apricots), pitted and chopped
- 1 cup milk (whole or low-fat)
- 1/2 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Apricots
- Wash and pit the apricots. Chop them into small pieces.
- Place the apricots in a blender or food processor and blend until smooth.
Step 2: Make the Mixture
- In a bowl, combine the apricot puree, milk, heavy cream, sugar, and vanilla extract.
- Mix well until the sugar is dissolved and the ingredients are fully incorporated.
Step 3: Add Lemon Juice
- Add the lemon juice to the mixture, stirring to combine. The acidity of the lemon helps balance the sweetness of the apricots.
Step 4: Freeze the Mixture
- Pour the mixture into a shallow dish or ice cream maker.
- If using a shallow dish, cover with plastic wrap and freeze for about 3-4 hours, stirring every 30 minutes to break up ice crystals for a creamier texture.
- If using an ice cream maker, follow the manufacturer’s instructions for freezing.
Step 5: Serve
- Once the apricot ice milk has fully frozen, scoop it into bowls or cones.
- Serve immediately and enjoy the refreshing, creamy dessert!
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 32g
- Sugar: 26g
- Protein: 2g
- Fat: 6g
- Fiber: 2g
FAQs
Can I use frozen apricots for this recipe?
Yes, frozen apricots can be used in place of fresh apricots. Just thaw them before blending to make a smooth puree.
Can I substitute the heavy cream?
Yes, you can use coconut cream or a non-dairy cream alternative for a dairy-free version of this dessert.
How long can I store Apricot Ice Milk?
Apricot Ice Milk can be stored in an airtight container in the freezer for up to 2 weeks. Make sure to allow it to soften slightly before serving if it becomes too hard.
