Serving Details
- Yield: 24 sausage balls
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Sausage Balls are a classic, crowd-pleasing appetizer that combines savory sausage, sharp cheese, and fluffy biscuit mix into bite-sized delights. Perfect for parties, potlucks, or a family snack, these golden balls are easy to make and absolutely irresistible!
Ingredients
- 500g ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit or pancake mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 190°C (375°F).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine ground sausage, cheddar cheese, biscuit mix, garlic powder, cayenne pepper, salt, and black pepper.
- Use your hands to mix the ingredients until evenly combined. The mixture will be slightly sticky.
Step 3: Form the Sausage Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake and Serve
- Bake the sausage balls in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
- Serve warm with your favorite dipping sauce, such as ranch dressing or honey mustard.
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Protein: 8g
- Carbohydrates: 5g
- Fat: 11g
- Sodium: 250mg
FAQs
Can I make Sausage Balls ahead of time?
Yes, you can prepare the sausage balls and store them in the refrigerator for up to 24 hours before baking.
Can I freeze Sausage Balls?
Absolutely. Freeze uncooked sausage balls on a tray, then transfer to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What dipping sauces go well with Sausage Balls?
Ranch dressing, honey mustard, barbecue sauce, or even marinara sauce pair perfectly with Sausage Balls.
Can I use a different type of cheese?
Yes, try using Monterey Jack, Colby, or pepper jack cheese for a twist on the classic recipe.
