Margarine – 1 cup
Peanut butter – 1 cup
Sugar – 1 cup
Brown sugar – 1 cup
Eggs – 2
Flour – 2 1/2 cups
Baking soda – 1 ½ tbsp
Baking powder – 1 tbsp
Salt – 1 tbsp
Mix butter, peanut butter, sugar, brown sugar and eggs ingredients well.
Measure last four together and add gradually to the wet mixture. Form balls.
Bake at 375 degrees for 10-12 minutes or until set but not hard.
Watch how to make perfect tandoori chicken at home from
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Ingredients: Flour: 1-1/2 cup Baking soda: 1/4 tsp Ghee: 6tbsp
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Ingredients: 10 cup Sliced apricots cup Water Sugar 1/3 cup
Ingredients: 1/4 cup finely chopped green onions 1/2 tsp salt
Ingredients: Flour 3 cup Sugar 1 cup Soda 1/2 tbsp
Ingredients: 1/4 cup butter, softened 1 cup packed brown sugar
Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1
Ingredients 1/2 cup mayonnaise 1 tsp curry powder 4 hard-cooked
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet. Cook until sausage is no longer pink and onion is tender and drain. Stir in next 7 ingredients. Bring to boil.
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.
Add all ingredients in blender and blend well. Pour into glasses and serve.
Ingredients 1kg boneless chicken breast, cut into bite-sized cubes Oil for
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream
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