Serving Details
- Serves: 6-8 servings
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes (plus chilling time)
Recipe Description
Black Forest Chocolate Mousse is a delightful dessert that combines the richness of chocolate mousse with the fruity tang of cherries and the lightness of whipped cream. Perfect for any celebration or as a decadent treat, this dessert will leave your taste buds craving for more!
Ingredients
For the Chocolate Mousse:
- 6 oz (170 g) dark chocolate (chopped)
- 1 cup heavy cream (divided)
- 2 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
For the Cherry Layer:
- 1 cup fresh or canned cherries (pitted and halved)
- 2 tbsp cherry syrup (from canned cherries or homemade)
- 1 tbsp sugar (optional)
For Garnishing:
- Whipped cream
- Chocolate shavings
- Fresh cherries
Instructions
Step 1: Prepare the Chocolate Mousse
- In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave. Let it cool slightly.
- In a saucepan, heat 1/2 cup of heavy cream until just simmering. Slowly whisk the warm cream into the melted chocolate until smooth.
- In a separate bowl, whisk eggs and sugar until light and frothy. Gradually fold this mixture into the chocolate mixture, followed by the vanilla extract.
- Whip the remaining heavy cream to stiff peaks and gently fold it into the chocolate mixture. Set aside.
Step 2: Prepare the Cherry Layer
- If using fresh cherries, cook them with sugar and cherry syrup in a small saucepan for 5 minutes, until slightly softened. Let cool.
- For canned cherries, drain and mix them with cherry syrup. Set aside.
Step 3: Assemble the Dessert
- Spoon a layer of chocolate mousse into serving glasses or bowls.
- Add a layer of cherries on top, followed by another layer of mousse.
- Refrigerate for at least 2 hours to set.
Step 4: Garnish and Serve
- Before serving, top each glass with whipped cream, chocolate shavings, and a fresh cherry.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 25g
- Fat: 22g
- Sugar: 18g
- Fiber: 3g
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, but the mousse will be sweeter. Adjust sugar levels accordingly.
How long does it keep in the refrigerator?
You can store it for up to 3 days in the refrigerator, covered tightly.
Can I make this dessert in advance?
Absolutely! Prepare it a day ahead and keep it refrigerated until serving.