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پوٹیٹو پفس

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Potato Puffs

اجزا

 

  • آلو آدھا کپ (اُبلے اور کُچلے) (Potato ½ cup boiled and mashed)
  • انڈے دو عدد (Eggs 2)
  • پانی آدھا کپ (Water ½ cup)
  • مکھن آدھا کھانے کا چمچ (Butter ½ tbsp)
  • میدہ آدھا کپ (All purpose flour ½ cup)
  • نمک آدھا چائے کا چمچ (Salt ½ tsp)
  • کالی مرچ آدھا کھانے کا چمچ (کُٹی ہوئی) (Black pepper ½ tsp crushed)
  • لال مرچ آدھا کھانے کا چمچ (کُٹی ہوئی) (Red pepper ½ tsp crushed)
  • ہرا دھنیا دو کھانے کے چمچ (کٹا ہوا) (Coriander leaves 2 tbsp chopped)
  • تیل تلنے کےلئے (Oil for frying)

ترکیب

 

  • ایک سوس پین (saucepan) میں آدھا کپ پانی اور مکھن ڈال کر اُبال (boil) آنے تک پکائیں (cook)۔
  • اس میں میدہ ڈالیں اور اچھی طرح مِکس (mix well) کریں۔
  • اس کے بعد اسے چولہے سے اُتار (remove from heat) لیں۔
  • اس میں اُبلے اور کُچلے آلو، نمک، کُٹی کالی مرچ، کُٹی لال مرچ اور کٹا ہرا دھنیا ڈال کر مِکس (mix) کریں۔
  • اس کے بعد ایک ایک کرکے دو عدد انڈے شامل کریں اور اچھی طرح بیٹ (beat well) کرتے رہیں۔
  • آخر میں تیل گرم (heat oil) کرکے پف (puff) بنالیں اور چٹنی (chutney) کے ساتھ سرو (serve) کریں۔

 

 

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