Stir Fry Beef with Veggies Recipe

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  • Boneless beef 300 gm (thinly sliced)
  • Onion 1 medium (large cubes)
  • Ginger garlic paste 1 tsp
  • Mushrooms 4-5 (sliced)
  • Baby corns 4 (sliced)
  • Cabbage 1 cup (sliced)
  • Green bell pepper 1 cup (cubed)
  • Soya sauce 2 tsp
  • Sweet chili sauce 1 tsp
  • Oyster sauce 1 tsp
  • Vinegar 1 tsp
  • Oil 2-3 tsp
  • Few whole red chilies
  • Salt and pepper as per taste
  • Spring onion for garnishing

Cooking Directions

  1. In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve.
  2. To the same wok, add the remaining oil and saute the garlic, and ginger paste. Add the stir-fry vegetable, baby corn, cabbage, bell pepper, mushrooms, sliced onions .
  3. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add crushed red pepper flakes and salt if needed.
  4. In a small bowl, whisk the soya sauce, sweet chilli sauce and oyster sauce with 1/8 cup water until combined.
  5. Now add the seasoning mixture to the wok and stir for another 3 minutes. Now add some vinegar and sprinkle some sliced spring onion over it. Serve with boiled white rice.
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