Serving Details:
- Serves: 2 people
- Serving Size: 1 burger
Recipe Description
This OPTP Chicken Pakora Burger is a fusion of crispy chicken pakoras and a classic burger. The crispy chicken patty, flavored with traditional Pakistani spices, is sandwiched between fresh buns and topped with lettuce, sauce, and a slice of cheese. A perfect blend of desi flavors and modern fast food, it’s a treat for the taste buds!
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Nutritional Ingredients
- Calories: 420 per serving
- Carbohydrates: 40g
- Protein: 25g
- Fat: 20g
- Sugar: 4g
- Fiber: 3g
Ingredients
- 2 burger buns
- 2 chicken fillets
- 1 cup gram flour (besan)
- 2 tablespoons cornflour
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 1/4 cup water
- Oil for frying
- Lettuce leaves
- Cheese slices
- Mayonnaise or burger sauce
Instructions
- Prepare the Batter: In a bowl, mix gram flour, cornflour, red chili powder, cumin seeds, garam masala, turmeric powder, ginger-garlic paste, and salt. Add water gradually to make a thick batter.
- Coat the Chicken: Dip the chicken fillets into the batter until fully coated.
- Fry the Chicken: Heat oil in a pan over medium heat. Fry the chicken fillets until golden brown and crispy.
- Assemble the Burger: Toast the burger buns lightly. On the bottom bun, place a lettuce leaf, the crispy chicken fillet, a slice of cheese, and your preferred sauce.
- Top and Serve: Place the top bun and serve immediately for the best flavor and crunch.
FAQs
Q: Can I bake the chicken instead of frying?
A: Yes, you can bake the chicken at 200°C (400°F) for 20-25 minutes, but frying gives the best texture.
Q: What sauce works best with this burger?
A: Mayonnaise, garlic sauce, or spicy burger sauce pairs perfectly with this recipe.
Q: Can I use store-bought burger buns?
A: Absolutely! Store-bought buns work well, but toasting them enhances their flavor.
