Crunchy Asian slaw

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INGREDIENTS

Slaw

  • purple or green cabbage 1/4
  • green apple 1
  • carrot 1
  • roasted peanuts or cashew nuts 1/3 cup roughly chopped
  • toasted sesame seeds 1 tablespoon
  • mint and coriander 1/4 cup each chopped
  • red chilli 1, finely chopped (optional)

Dressing

  • sesame oil 2 teaspoons
  • soy sauce or fish sauce 2 ½ tablespoons
  • lemon or lime juice 1/4 cup
  • extra-virgin olive oil 1 tablespoon

METHOD

Finely shred cabbage until you have about 3-4 cups’ worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks. Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.

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