Vegetable plauf and dry beef chilly
Vegetable plauo and dry beef chilly a new twist in taste
Ingredients
Rice 1/2kg soak 1/2an hour before cooking
Oil1/4cup
Mix vegetables (potato, capcicum, corn, peas, cauliflower, carrot)as per choice
National Pulao masala one pack
Onion sliced 2
Natinal vinegar1/2tsp
Method
Heat oil brown onion save half sauté vegetables add pulao masala add one litter water bring to a boil add rice cook untill dry let it on dum sprinkle brown onion ovver it serve with dry beef chilly surely it will twist up your taste
