Serving Details
- Serves: 12 cupcakes
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
This Vanilla Cupcakes recipe is the ultimate go-to for fluffy, moist, and delicious cupcakes. With a light vanilla flavor and a soft texture, these cupcakes are perfect for birthdays, parties, or a simple treat. Top them with your favorite frosting for a delightful dessert!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F). Line a 12-cup muffin pan with paper liners.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream butter and sugar: In a separate bowl, beat the butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs, one at a time, then add the vanilla extract.
- Combine with milk: Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until smooth.
- Fill the liners: Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information (Per Cupcake)
- Calories: 210
- Protein: 3g
- Carbohydrates: 28g
- Fat: 9g
- Sugar: 16g
- Sodium: 100mg
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the salt in the recipe by half.
How do I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the cupcakes?
Yes, you can freeze the cupcakes (without frosting) for up to 2 months. Thaw at room temperature before serving.
