Fresh tomato and goat cheese salad topped with tangy olive oil dressing.
TOMATO AND GOAT CHEESE SALAD
Ingredients
4-5 medium tomatoes
50 gms goat cheese
6-8 green olives
1 tbsp round slices of black olives
Dressing
4 tbsps olive oil
12-15 fresh mint leaves + for garnishing
4-5 pickled jalapenos
2 tsps lemon juice
Salt to taste
1 tsp mustard powder
Method
1. Slice tomatoes and arrange on a serving platter.
2. Crumble goat cheese and sprinkle over tomatoes.
3. For dressing, blend together olive oil, mint leaves, jalapenos, lemon juice, salt and mustard powder to a fine paste.
4. Add green and black olives to the tomatoes in the serving plate, pour the dressing on top, garnish with mint leaves and serve immediately.
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