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Tasty Chicken Qeema Katakat | Lazzat| Masala TV Shows | Samina Jalil

Home » Samina Jalil Recipes » Tasty Chicken Qeema Katakat | Lazzat| Masala TV Shows | Samina Jalil
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Give this super tasty Chicken Qeema katakat recipe a try & share your reviews.

Watch this Masala TV video to learn how to make Chicken Qeema katakat and Maash Ki Daal Fry. This show of Lazzat with Chef Samina Jalil aired on 17 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Chicken Qeema Katakat:
Ingredients:
Chicken mince ½ kg
Finely cut onion 1
Chopped ginger garlic 1-1/2 tbsp
Boiled cut tomatoes 3-4
Yogurt 4 tbsp
Dried fenugreek leaves 1 tsp
Oil ½ cup
Butter 2 tbsp
Salt 1-1/2 tsp
Turmeric ¼ tsp
All spice powder 1 tsp
Green coriander ½ bunch
Green chilies 2-3
Finely cut ginger 1 tbsp
Chaat masala 1 tsp
Carom seeds 2 pinch
Method
Add onion, tomato, chopped ginger garlic and oil in a pan and cook covered. After 15 minutes add mince, salt, red chili, turmeric, dried fenugreek leaves and yogurt and cook till water gets dries. Now add all spice powder, chaat masala and carom seeds the make katakat. Add butter and mix. Then add green coriander and green chilies and serve hot.

Maash Ki Daal Fry:
Ingredients:
Boiled white lentil 2 cup
Boiled cut tomatoes ¾ cup
Chopped onion 1
Ginger garlic paste 1 tbsp
Green chili, coriander as required
Ginger as required
Salt, red chili as required
Turmeric as required
Whole mix all spice as required
Curry leaves as required
Clarified butter ½ cup
All spice powder ½ tsp
Dried fenugreek leaves 1 tsp
Method
Add little salt in white lentil and boil it. Heat clarified butter in pan and fry onion in it. Also add ginger garlic paste, salt, red chili, turmeric, whole all spice and curry leaves and sauté gravy well. Now add boiled lentil, dried fenugreek leaves, all spice powder and ½ cup water and leave it on dum. When it got mix well then add green coriander, green chilies and ginger then serve,

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