Spinach Noodles, noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.
Recipe Link : http://www.tarladalal.com/Spinach-Noodles-22564r
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Spinach Noodles
You would never have thought of this combination! But noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.
Preparation Time: 10 minutes. Cooking Time: 12 minutes. Serves 4.
1 cup spinach (palak) purée
3 cups boiled noodles
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1 cup finely chopped spring onion (whites and greens)
½ cup sliced red capsicum
1 cup milk
½ cup cheese spread
Salt and freshly ground black pepper (kalimirch) to taste
2 tsp cornflour dissolved in 1 tbsp water
1. Heat the butter in a broad non-stick pan, add the garlic and sauté for a few seconds.
2. Add the spring onions whites and capsicum and sauté on a medium flame for 1 to 2 minutes.
3. Add the spinach purée, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the milk and cheese spread, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Add the salt and pepper, mix well and cook for 1 to 2 minutes.
6. Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
7. Add the noodles, mix lightly and cook on a medium flame for 1 to 2 minutes.
Serve hot.
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