Search
The Cook Book

Special Kashmiri Daal | Lazzat | Masala TV Shows | Samina Jalil

Home » Samina Jalil Recipes » Special Kashmiri Daal | Lazzat | Masala TV Shows | Samina Jalil
1572764656 maxresdefault



This tradional kashmiri daal recipe is made from boiled green lentils and mixed with fry chopped onions and different spices. Don’t forget to share your reviews

Watch this Masala TV video to learn how to make Special Kashmiri Daal and Achaari Kofta Handi . This show of Lazzat with Chef Samina Jalil aired on 1 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

Special Kashmiri Daal
Ingredients:
Boiled green lentil 1cup
Onions (finely cut) 1
Tomatoes (boiled & finely cut) 3
Ginger paste 1tbsp
White cumin 1tsp
Red chili (crushed) 1/2tsp
Salt as required
Red chili powder 1-1/2tsp
Turmeric 1/2tsp
Clarified butter 3/4cup
Cream 2tbsp
Eggs (boiled) 3
All spices powder 1/2tsp

Method:
Soak the green lentils in water for 3-4hours. Then boil it with salt and drain the water. Now in a pan heat the ghee and fry onions chopped and white cumin. now add ginger garlic paste, salt, red chili powder, turmeric and crushed red chili and roast all the spices. Now add boil chopped tomatoes mix. thenadd boiled lentils and mix it thoroughly. Then add half cup of water, creamand all spices powder for simmer. Then boil the eggs and peel them and fry. Lastly serve the lentil in a dish and garnish it with eggs and serve.

Achaari Kofta Handi:
Ingredients:
Chicken Mince 500grams
Onion (chopped) 1
Ginger garlic paste 1tbsp
Salt 1tsp
Red chili powder 1tsp
Ground almonds 2tbsp
All spice powder ¾ tbsp
Green chili 2
Gravy’s Ingredients:
Onion paste 1
Ginger garlic paste 2tbsp
Yogurt ¾ cup
Salt 1tsp
Oil ¾ cup
For Green chili stuffing:
Large green chili 8-10
fresh coriander(chopped) 1tbsp
white cumin(crushed) 1-1/2 tsp
Grinded fennel seeds 1tsp
Onion seeds 1tsp
Lemon juice 2tbsp
Fenugreek seeds 1tbsp

Method;
Firstly add the meatballs ingredients in a grinder and make meatballs. Then heat the oil in a pan and add grinded onions, ginger garlic paste, salt, red chili powder, turmeric, coriander and yogurt to roast. Then add ½ cup of water and cover the pan and cook it. Cut the green chili from the centre and add all the ingredients with lemon juice and stuff it in the green chilies. Lastly add the green chilies with the meatballs spices and simmer them for 5mins and serve them hot.

source

You May Like

Latest Recipes

Top 10

Chefs Biography

Chef Johari Edrus Biography (Malaysia)

Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

Most Popular Recipes