Ingredients
450 g – spaghetti
1 – Onion
2 – Cloves Garlic
3 tbsp – Olive oil
6 – Tomatoes
1 tbsp – Brown sugar
For Meat balls:
450 g – Meat
2 slices – white bread
1 – Onion
1 tbsp – Parsley
3/4 cup – cheese
National salt pepper to taste
How to Make Spaghetti with meat balls
For the meat balls:
Soak bread in water. Squeeze and add to meat with finely chopped onion, parsley and cheese.
Make into balls and keep aside.
For the sauce:
Heat oil, add chopped onion, crushed garlic and cook till golden.
Add blanched, pureed tomatoes, sugar, thyme, pepper and National salt.
Lower heat cover, add meat balls and cook gently for an hour.
Meanwhile, cook spaghetti according to package instructions.
Once the sauce is done, spoon over spaghetti and serv
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